Posted by: Para Fin on 2015-03-20 10:12:52
Spicy Laotian Beef Salad
This spicy meat salad is considered the national dish of Lao. The delicious combination of minced beef, chicken or pork seasoned with chilli, lime and mint, served with vegetables and sticky rice is a firm favourite with locals and travellers.
2. Khao Poon
Khao Poon – Specialty Sup of meat
This popular soup of meat, rice noodles, lime leaves, chilli, garlic and fish sauce has a few variations. The version made with coconut milk makes the dish similar to a laksa, while the version without coconut milk is a lighter option.
3. Fresh Fruit
The markets of Laos have a cornucopia of delicious fruits on offer, either fresh or whipped up in a juice. Pineapple, orange, watermelon, guava and banana are plentiful but why not try more exotic fruits like lychee, longan, rambutan or jackfruit?
Beerlao (Beer Laos)
The answer to Laos’ heat and humidity is a bottle of locally brewed Beerlao, best served cold at the end of a long day of exploring.
Tours in Laos recommended
• Vientiane – Luang Prabang – 5 Days/ 4 Nights
• Luang Prabang – Vientiane – 5 Days/ 4 Nights
• Hidden Delights of Laos – 4 Days/ 3 Nights
• Laos Sightseeing – 4 Days/ 3 Nights
• Laos Intangible Charms – 4 Days/ 3 Nights
• Luang Prabang – 3 Days/ 2 Nights